Basically; pan fry the whole chicken and pour flaming brandy over it before roasting.
You can also use the juices at the bottom of the roasting tray to make a gravy.
Pan fry the whole chicken.
Take your time to brown the sides as well.
Transfer the chicken to a roasting tray with potatoes, onions, bay leaves, garlic and a splash of red wine.
Roast the chicken at 190C for 1 1/2 hr. Longer if you like bigger chickens. Make sure the juices run clear.
Plate and serve with your favourite, in-season side vegetables.
1 comments:
wow , wonderfu roasted chicken.
The video is good and it will be helpful for people ,like me , who do not know to do a whole chicken roast.
keep posting.
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