Here's what you do;

In a pot; fry diced onion and chopped garlic till fragrant.

Add one can of chickpeas, as well as the brine, and 2 tbsp of tomato paste. Simmer for 5-10 minutes.

Throw in chopped coriander and red chillies and sit aside.

To make little pancake wraps, combine 1 cup of plain flour in a bowl with tbsp of water and mix into a ball of dough. Sit it in the fridge for 20-30 mins, split the dough into 8 equal portions and roll out pancakes. Fry them on a pan with a drizzle of olive oil and viola.

You can mush the hummus up, but why would you?
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