I've always wanted to make the kind of chocolate cookies the cookie monster would chase me half way around the world for — crunchy chocolate pieces in soft dough baked to golden perfection.
My secret? Hazelnut meal in place of some flour.
Ingredients:
200g unsalted butter
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
1 tsp vanilla extract
1 cup wholemeal flour
1/2 cup plain four
1/2 cup self raising flour
1/2 tsp salt
1 cup ground hazelnuts
1 1/2 cup chocolate chips
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