French toast with cinnamon sugar

French toast was one of the first things I learnt to cook. My cousin showed me how to dip the bread in scrambled eggs and cook it on a hot pan, turning only once.

When we were ready to eat our golden squares she grabbed a bottle of vinegar-y tomato ketchup and brutally drowned our beautiful breakfast in red goo.

You're never too young — or old — for french toast. Here's how I have it these days.


Get your bread and eggs on standby near the stove.


Dip both sides of the bread in the egg mixture.


Cook on each side for 1-2 minutes.


Mix brown sugar and cinnamon in a bowl.


Top toast with cinnamon sugar and enjoy!